Payment & Shipping Terms:
|Material:||SS||Usage:||Restaurant Washing Machine|
Durable Restaurant Washing Machine / Commercial Pass Through Dishwasher
Restaurant Washing Machine Operation Instruction
Firstly, turn on the water supply switch and add water to the given position.
Secondly, turn on the heating switch and heat water to 75℃~80℃,then pour some detergent into the hot water tank.
Thirdly, turn on the washing switch and put dirty dishes on the machine orbit, then it will begin washing.
Finally, when it finish washing, you can turn on the blow-down valve and wait the sewage completely discharged.
Restaurant Washing Machine Features:
1. Double tanks+double rinse+drying: Significantly enhance the washing effect with high power pump, after rinsing, hot air sterilization and drying, especially fit for stainless steel cutlery, compact structure, easy to use
2. Wash and rinse arm design is reasonabl:Top and bottom wash and rinse arms for good cleaning, washing efficiency; easy disassembly and cleaning without auxiliary too
3. Excellent rinse temperature control system: Rinse temperature for every wash reaching between 82～95℃
4. Do your dishwasher have any certification ?
Our dishwasher have ISO9001 , CE Certification ,and our some spare parts have UL Certification . These years we are going to apply for the water mark Certification for Australia Market .
5. Production Capacity
Don’t worry about our production capacity; we produce more than 300 sets of various types of products every month.
Restaurant Washing Machine Specifications:
|Electric supply||380V 50Hz|
|Incoming water temperature||℃||10|
|Wash tank volume||L||70*2|
|Main wash KW||KW||9*2|
|Water consumption per hour||L||390|