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Product Details:
Payment & Shipping Terms:
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Type: | Restaurant Dishwasher Machine | Application: | Staff Canteens/Central Kitchen |
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Power Supply: | 380V 50Hz | Dimension: | 500*850*1900mm |
Heating Pattern: | Electrical | Material: | Stainless Steel |
Wash Temperature: | 60~75℃ | Wash Pump: | 2.4*2KW |
High Light: | flight machine dishwasher,cmercial grade undercounter dishwasher |
Flight Type Restaurant Dishwasher Machine / Heavy Duty Dishwashers Commercial
Restaurant Dishwasher Machine Features
Restaurant Dishwasher MachineApplication
Ideal for medium and small hotels ,coffee shops,chain restaurants and dining halls kitchen glass,cups and plates cleaning
Restaurant Dishwasher Machine Specifications
NO | SPECIFICATION | NAME | ECO-L500P2H |
Save labor | Labor | ||
Dishes per hour | Set | 3600-5300 | |
2 | Electrical Rating | ||
Wash water pump | Kw | 2×2.4 | |
Rinse water pump | Kw | 0.1 | |
Conveyor Motor | Kw | 0.4 | |
Main washing heater | Kw | 2×9 | |
Rinse bar | Kw | 36 | |
The dryer heating wire | Kw | 9 | |
Dryer fan | Kw | 0.75 | |
Power Usage (D pure electric heating method, inlet water temperature 10 °C normal temperature tap water) | Kw | 69 | |
Power Usage (DR electric combustion mixed heating method, the inlet water temperature is 80 ° C) The average hourly gas consumption is 3 cubic meters, which can save 36Kw of electricity. |
Kw | 33 | |
3 | Water Requirements | ||
Flow Pressure | Kg.f/cm2 | 1 | |
Water consumption | L/H | 450 | |
Waterline Size | mm | 20 | |
Drain line Size | mm | 50 | |
Wash Tank Capacity | L | 2×90 | |
4 | Thermometers | ||
The slag temperature | ℃ | 40-50 | |
Wash | ℃ | 60-75 | |
Rinse | ℃ | 82-95 | |
Dryer temperature | ℃ | 80-110 | |
5 | Frame Dimensions | ||
Long | mm | 5000 | |
Width | mm | 850 | |
High | mm | 1900 | |
Weight | Kg |
After-Sale Service
1,Implement Product Quality Law And Law On Protection Of The Rights And Interests Of Consumers.Provisions On New “Three Guarantees” Of The Country Are Implemented For Product Service.
2,All Dishwashers Are Provided With The Warranty Period Of 12months From The Date Of Qualified Commissioning. During The Warranty Period, Quality Service Is Provided If Dishwashers Have Failure(Not Caused By Human Factors).We Will Regard Users’ Interests As Ultimate Goal Of ECOLCO Company.
3,After Dishwashers Arrive At The Site, Ecolco Company Arranges Professional And Technical Engineers To Go To The Site For Installation, Commissioning And Training.
4,Ecolco Company Arranges Engineers To Provide Professional Technical Training To Technical Supervisors Of Responsible Department For Equipment.