|
Product Details:
Payment & Shipping Terms:
|
Name: | Dishwasher Restaurant Equipment | Usage: | Restaurant |
---|---|---|---|
Type: | Electrical | Dryer Fan: | 0.75 KW |
Total KW: | 69 Kw | Power Supply: | 380V 50Hz |
Material: | Stainless Steel | Wash Temperature: | 60~75℃ |
High Light: | flight machine dishwasher,cmercial grade undercounter dishwasher |
Electrical Dishwasher Restaurant Equipment / Restaurant Kitchen Dishwasher
Dishwasher Restaurant Equipment Features:
1. Wash and rinse arm design is reasonable: Top and bottom wash and rinse arms for good cleaning, washing efficiency; easy disassembly and cleaning without auxiliary tools
2. Safety protection device: Without taking the bowls in time, the dishwasher will automatically shut down
3. Dual sprinkler system, the second for the 360 ° surround spray, effectively reduce water consumption
4. Which country you have exported ?
Our dishwasher have already exported to Italy, Germany , Indonesia , Dubai ,South Africa , Burma ,India, Malaysia,Vietnam,Costa Rica, Congo etc. .
Dishwasher Restaurant Equipment Specifications
NO | SPECIFICATION | NAME | ECO-L500P2H |
Save labor | Labor | ||
Dishes per hour | Set | 3600-5300 | |
2 | Electrical Rating | ||
Wash water pump | Kw | 2×2.4 | |
Rinse water pump | Kw | 0.1 | |
Conveyor Motor | Kw | 0.4 | |
Main washing heater | Kw | 2×9 | |
Rinse bar | Kw | 36 | |
The dryer heating wire | Kw | 9 | |
Dryer fan | Kw | 0.75 | |
Power Usage (D pure electric heating method, inlet water temperature 10 °C normal temperature tap water) | Kw | 69 | |
Power Usage (DR electric combustion mixed heating method, the inlet water temperature is 80 ° C) The average hourly gas consumption is 3 cubic meters, which can save 36Kw of electricity. |
Kw | 33 | |
3 | Water Requirements | ||
Flow Pressure | Kg.f/cm2 | 1 | |
Water consumption | L/H | 450 | |
Waterline Size | mm | 20 | |
Drain line Size | mm | 50 | |
Wash Tank Capacity | L | 2×90 | |
4 | Thermometers | ||
The slag temperature | ℃ | 40-50 | |
Wash | ℃ | 60-75 | |
Rinse | ℃ | 82-95 | |
Dryer temperature | ℃ | 80-110 | |
5 | Frame Dimensions | ||
Long | mm | 5000 | |
Width | mm | 850 | |
High | mm | 1900 | |
Weight | Kg |
Dishwasher Restaurant Equipment Application
Central Kitchen Flight Type Dishwasher is for medium and small hotels ,coffee shops,chain restaurants and dining halls kitchen glass,cups and plates cleaning
Main Features of Central Kitchen Flight Type Dishwasher
1. Easy to use: easy maintennance and service,user-friendly one touch control system
2. High performance:Powerful wash pump deliver higher volumes of wash water and ensures faster clean up times
3. Low running costs:Hi-tech computer controller ensures low water ,low energy and less detergent consumption
4. Quality:Full stainless steel structure with double-skinned body
After-Sale Service
1, Implement Product Quality Law And Law On Protection Of The Rights And Interests Of Consumers.Provisions On New “Three Guarantees” Of The Country Are Implemented For Product Service.
2, All Dishwashers Are Provided With The Warranty Period Of 12months From The Date Of Qualified Commissioning. During The Warranty Period, Quality Service Is Provided If Dishwashers Have Failure(Not Caused By Human Factors).We Will Regard Users’ Interests As Ultimate Goal Of ECOLCO Company.
3, After Dishwashers Arrive At The Site, Ecolco Company Arranges Professional And Technical Engineers To Go To The Site For Installation, Commissioning And Training.
4, Ecolco Company Arranges Engineers To Provide Professional Technical Training To Technical Supervisors Of Responsible Department For Equipment.