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Product Details:
Payment & Shipping Terms:
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Product Name: | Commercial Dishwashing Equipment | Application: | Staff Canteens/Central Kitchen / Hotel |
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Insulation: | Double Insulation | Washing Capacity: | 5000-8000 |
Wash Tank Volume: | 90×4 | Rinse Temperature: | 82~95℃ |
Material: | SS | Wash Temperature: | 60~75℃ |
High Light: | commercial grade dishwasher,commercial dishwashing equipment |
Electrical Commercial Dishwashing Equipment , SS Restaurant Grade Dishwasher
Features of Commercial Dishwashing Equipment
Wash and rinse arm design is reasonable: Top and bottom wash and rinse arms for good cleaning, washing efficiency; easy disassembly and cleaning without auxiliary tools
Safety protection device: Without taking the bowls in time, the dishwasher will automatically shut down
OEM/ODM Policy
We provide OEM and ODM service for all our customers. In the meantime, we also sell products without logos or labels. Quality standards and approvals are in accordance to buyers’ requests.
Minimum order quantity for OEM service: MOQ differs according to different products. For detailed information, please contact our marketing department
Application of Commercial Dishwashing Equipment
Commercial Kitchen Dishwasher for medium and small hotels ,coffee shops,chain restaurants and dining halls kitchen glass,cups and plates cleaning and so on.
Specifications of Commercial Dishwashing Equipment
Product Name: | Commercial Dishwashing Equipment | Application: | Staff Canteens/Central Kitchen / Hotel |
---|---|---|---|
Insulation: | Double Insulation | Washing Capacity: | 5000-8000 |
Wash Tank Volume: | 90×4 | Rinse Temperature: | 82~95℃ |
Material: | SS | Wash Temperature: | 60~75℃ |