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Product Details:
Payment & Shipping Terms:
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Material: | Stainless Steel | Usage: | Hotel/Restaurants/Guest House |
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Power: | 10KW/28KW | Water Consun: | 1.6L/Rack |
Heating Patte: | Electric | Electric Suppl: | 220V 50Hz/ 380V 50Hz |
High Light: | restaurant grade dishwasher,restaurant kitchen dishwasher |
Features:
1. The world's first smallest channel mode:The latest development of the progressive conveyor system, significantlyenhance the washing effect, compact structure, easy to use.
2. Patented 8-shaped concave anti-blocking nozzle, high efficiency, better cleaning effect.
3. Integral filter, easy to operate, good sealing performance.
4. Do your dishwasher have any certification ?
Our dishwasher have ISO9001 , CE Certification ,and our some spare parts have UL Certification . These years we are going to apply for the water mark Certification for Australia Market .
5. Production Capacity
Don’t worry about our production capacity; we produce more than 300 sets of various types of products every month.
Specifications:
Specifications | Unit | Data |
General In | ||
Dim(L×D×H) | mm | 900×750×1600 |
Heating pattern | Electrical | |
Total KW | KW | 28.8 |
Electric supply | 380V 50Hz | |
Net weight | kg | 190 |
Washing Capacity | ||
Incoming water temperature | ℃ | 10 |
Workload | Seat | 200-300 |
Washing capacity(R/H) | 60-110 | |
Main wash | ||
Wash tank volume | L | 50 |
Main wash KW | KW | 9 |
Wash pump | KW | 1.5 |
Wash temperature | ℃ | 60~75 |
Rinse | ||
Rinse pump | KW | 0.1 |
Rinse temperature | ℃ | 82~95 |
Rinse heater | KW | 18 |
Water consumption per rack | L | 1.6 |