Payment & Shipping Terms:
|Material:||Stainless Steel||Usage:||Hotel/Restaurants/Guest House|
180 Racks Commercial Kitchen Dishwashing Equipment 300-400 seats Workload
1. Single tank+high temperature disinfection rinse+drying: Significantly enhance the washing effect with high power pump, after rinsing, hot air sterilization and drying, especially fit for stainless steel cutlery,
compact structure, easy to use
2. Wash and rinse arm design is reasonabl: Top and bottom wash and rinse arms for good cleaning, washing efficiency; easy disassembly and cleaning without auxiliary too
3. Excellent rinse temperature control system: Rinse temperature for every wash reaching between 82～95℃
4. Do your dishwasher have any certification ?
Our dishwasher have ISO9001 , CE Certification ,and our some spare parts have UL Certification . These years we are going to apply for the water mark Certification for Australia Market .
5. Production Capacity
Don’t worry about our production capacity; we produce more than 300 sets of various types of products every month.
|Electric supply||380V 50Hz|
|Incoming water temperature||℃||10|
|Wash tank volume||L||70|
|Main wash KW||KW||9|
|Water consumption per hour||L||280|